Speaking of porage

Oh yes we were...

We buy either Quaker Oats or Auchan own brand porage (which is half the price but not as much fun to pronounce).

And we normally have UHT milk which we buy in bulk and work our way through each week.

But on Thursday I was in Auchan and I saw the microfiltered "fresh" milk and thought, "Why not ?"

 Because the porage doesn't thicken, that's why not ! 

The first bowl was kind of like rice pudding. Clots of porage suspended in hot milk...

The second was not much better...

We're going back to UHT.

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