La sainte cène and the Lord's Supper
Long-term readers ( with very good memories and nothing else to occupy their minds ! ) may remember how surprised I was at a synod in Branoux to see the bread lifted up and broken at the communion service ( Elévation et fraction du pain ). It has been stewing away somewhere in the darkest recesses of my neurone and so I found this article by the eminent and immensely good lad, Carl Trueman, very stimulating.
http://www.ediblewords.org.uk/articles/trueman
The most informal sainte cène I have ever been at was during a discussion-format-service where the bread and wine circulated as people discussed in groups. hmm.
I would be very interested in simply tracing the development of communion service theology and practice in the French and Scottish reformed churches, sharing as they do a common ancestor in Geneva. Is there anything on that in print, I wonder ?
Meanwhile Trueman is very stimulating and a lovely boy, though he does give Derek Thomas dreadful stick for no greater crime than being Welsh - a calumny of which my culpability is concrete.
http://www.ediblewords.org.uk/articles/trueman
The most informal sainte cène I have ever been at was during a discussion-format-service where the bread and wine circulated as people discussed in groups. hmm.
I would be very interested in simply tracing the development of communion service theology and practice in the French and Scottish reformed churches, sharing as they do a common ancestor in Geneva. Is there anything on that in print, I wonder ?
Meanwhile Trueman is very stimulating and a lovely boy, though he does give Derek Thomas dreadful stick for no greater crime than being Welsh - a calumny of which my culpability is concrete.
Comments
I already have a bit roughly translated on baptism here: http://www.foucachon.com/2007/06/on-baptism.html
I find it very interesting that the Scots and French reformed churches ended up with such different approaches to the Lord's Supper. Ever read about Highland Communion Seasons ?