Kwakawat

So at the synode we discussed what we had for breakfast. I'd had a nice standard French breakfast of really nice fresh bread with super fig jam and black coffee. A colleague had had instant coffee (shudder... ) and those dry toast things...

So what do you normally have ? Qu'est-ce que tu prends d'habitude ?

Always porage. (Flocons d'avoine) Des flocons d'avoine tous les jours.

Oh, that's really nice, oatflakes. You can use them to thicken soup, too. Kwakawat. Mais c'est bon, les flocons d'avoine. On peut les ajouter aux soupes, aussi. Kwakawat.

Sorry ? Comment ?

Kwakawat. It's a brand. Kwakawat. C'est une marque.


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