We have not yet decided what to eat for Christmas dinner

but the brochure from one of our supermarkets suggests:

Lobster,
oysters (there's MOUNDS of these in the supermarkets),
crabs,
crayfish,
frogs' thighs,
scallops,
tiger-prawns,
goose-liver pate (yellowish),
sucking pig,
poultry gizzards,
snails,
capons,
turkeys,
guinea-fowl,
duckling,
hens,
geese,
quails,
duck,
venison,
pheasant,
chicken,
kid,
roe deer,
boar,
beef,
lamb,
pork,
horse,
veal
and rabbit.

After that we might not fancy Christmas pudding.

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