Well, just like in the old days, the kids got us up. We'd opened our presents on Christmas Eve as you do in France, but we also had little stockings with bits and bobs in. Then the rush to get the table ready for lunch. Some genius had had the idea to have a raclette for lunch - I think it was a collective decision - so there wasn't a vast amount of cooking to do beforehand. We'd bought too much charcuterie, some chicken pieces, too much cheese and so we boiled too many potatoes. For an apero we opened a bottle of Lillet someone gave us and which we'd been saving for just this kind of day, and we had crisps and cashew nuts. To accompany the meal we had some French cider, barely alcoholic but sweet, light and fruity - not at all like English cider. For dessert we had some mince pies, of course, but this time made with home-made pastry and home-made mincemeat. I tried someone's secret that they'd shared with me years ago and used self-raising flour in the pa...