Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)
Culinary innovations in 2014
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perhaps the most life-changing has been porage with water.
Add a little honey, or a mashed banana. It's great.
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