Home made ice cream

The latest party trick is to make home made ice-cream from recipes supplied by a website called "Bigger, bolder baking".

The trick is to whip 400ml of cream soundly until rigor sets in, then to add a can of condensed milk and whip again.

Into this foamy custard you fold whatever flavourings you favour, be it vanilla, crushed up Oreo biscuits or whatever, and freeze the mix for as long as you can.

The result is almost 2 litres of ice-cream - and you know what's in it.




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