Would you believe it?

So I saw a video of Mad Genius Tips that said that you can make meringues using, instead of egg whites, the liquid from a tin of chick peas.



I remarked on it on Facebook and got some varied reactions, from "Eew!" to, "Yes, and you can make chocolate mousse with them, too".

Well on Thursday Patricia and I saw some cans of chick peas and.. well...

The meringues worked fine! Absolutely fine! Not only that, but a can of chick peas is MUCH CHEAPER than eggs, and they don't come from miserable chickens. And you get the chick peas to use in a tajine, in a curry or in some hummus.

Then the chocolate mousse - essentially it is 150g melted then cooled dark chocolate with the juice of a can of chick peas and 60g of sugar whipped into soft peaks then folded in.



It was absolutely delicious! Really! And so much more convincing than eating raw egg whites, even if they are beaten to peaks.


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