Bara brith - fruit loaf, recipe refined
1 cup sultanas 1 cup strong tea 1 tsp ground mixed spice 1 egg 1 cup self-raising flour Soak the sultanas overnight in the tea with the spice Next day mix in the egg, then the flour Bake at 180°C till a skewer comes out clean (30 to 40 minutes) Cool, slice, butter if required. Note well, if eaten unbuttered this tea-loaf has no fat and no added sugar.