Fig chutney
Chutney is not commonly available in France. You can occasionally find something in the foreign foods parts of the supermarket and sometimes Branston pickle pops up on the shelves. Earlier in the year I passed through Paris, so I hunted down one of the sad little Marks and Spencer Food Stores - sad because many of their fresh staples are no longer available because of brexit and supply issues - but while there I bought some crumpets, some tea-cakes and some chutney. Subsequent examination of the label of the chutney revealed that it’s main ingredient is sugar. I was somewhat disappointed. Thankfully chutney is not difficult to make, so I have found a couple of recipes that I like - one for an easy tangy Apple chutney. Cooking apples are almost unknown here, so I use Granny Smiths. Also cherry tomatoes were cheap at Lidl, so I made some very gloopy tomato chutney. Saturday’s wedding was at the Mairie at Messac in the Charente-Maritime. We trundled down the lovely narrow roads to fi...