les Davey de France

Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)

Sunday, October 10, 2010

Beef !

I've never seen beef in Britain like we get in France. We will be 10 for lunch and I was sent to get meat. There were these huge pieces of beef on offer - they look like hypersteaks. The instructions said "flash-fry over a high heat and serve bleeding". Oh yeah... I casseroled it with onions and peppers in the slow cooker overnight.



3 comments:

Ken said...

O dear, what a waste. French beef is cut and apparently reared differently to British beef and when just seared is absolutely delicious. Then again, I do accept that taste is, like beauty.... dependent on the beholder/sampler. However, when it comes to (whisper it, B.S.E.), I would MUCH rather trust British beef - now.

Alan Davey : said...

Fret not, nor beef.
There was no waste !

Ken said...

Yes, but not until you'd spoiled a nice piece of beef!