les Davey de France

Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)

Monday, December 22, 2014

Culinary innovations in 2014

perhaps the most life-changing has been porage with water.
Add a little honey, or a mashed banana. It's great.

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