Le canif français
I've been sitting on this one for a while, ever since a friend told me that his small sons have French knives. It's traditional. It's what you use to whittle yourself a walking stick, for example. I have long been intrigued by the French knife because it is called a "canif".
Anyway here we have three French canifs and one Swiss army knife. The canif has a blade about 4" long and would almost certainly be illegal in Britain under the Offensive Weapons Act.
Banned from schools, of course, but jolly useful when mushrooming or if your meat is a bit hard to cut and you have been given plastic cutlery.
Anyway here we have three French canifs and one Swiss army knife. The canif has a blade about 4" long and would almost certainly be illegal in Britain under the Offensive Weapons Act.
Banned from schools, of course, but jolly useful when mushrooming or if your meat is a bit hard to cut and you have been given plastic cutlery.
Comments
Now then, about McDo and Quicks...
And please Phil, don't cast nasturtiums on the durability of my gums!
By the way, the denigration of French meat does not extend to French beef rolled for roasting, it's bred and cut differently for the French market and always turns out to be delicious, whether 'blue' or 'well done' - which to many Brits is still 'blue'.