les Davey de France

Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)

Saturday, September 21, 2013

Speaking of porage

Oh yes we were...

We buy either Quaker Oats or Auchan own brand porage (which is half the price but not as much fun to pronounce).

And we normally have UHT milk which we buy in bulk and work our way through each week.

But on Thursday I was in Auchan and I saw the microfiltered "fresh" milk and thought, "Why not ?"

Because the porage doesn't thicken, that's why not ! 

The first bowl was kind of like rice pudding. Clots of porage suspended in hot milk...

The second was not much better...

We're going back to UHT.

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