Then off to the book group, where I was presenting "The Shock of the Fall" by Nathan Filer.
One of the folk had ordered a birthday lemon tart, which was both very kind and very delicious.
We then went for lunch at Miles, recently given a joint first prize by Fooding magazine with a restaurant in Paris. Their prices are very reasonable, the team is young and friendly, all was just great.
Now getting ready for the Thanksgiving Meal this evening.