I'll scan the leaflet that came through the door - I'm sure you'd like to see the photos, but in the meantime here's what's on offer :
Foie gras de canard gras - fatty liver from fat duck.
Magret de canard gras - breast of fat duck.
Aiguillettes de canard gras - needle shaped pieces of fat duck.
Coeurs frais de canard gras - fresh hearts of fat duck.
Gésiers de canard gras - gizzards of fat duck.
and last but not least
Graisse de canard, 3€ la barquette d'un kilo - duck-grease, £1.20 a pound.
In 2005 Alan, Pat, Gwilym & Catrin Davey moved from North East Wales to Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)
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