Christmas dinner

I have been inundated with an e-mail asking what we will have for Christmas dinner. After spending this afternoon fighting my way round Carrefour I can reveal that we have a pintade - a guinea fowl. Please don't tell the children. I hope they won't ask what it is till after they've eaten it! Anyway, a guinea fowl is a kind of chicken isn't it?

It sounds amazingly exotic, but the pintades were not very expensive. Maybe I caught them on a special offer day. (later found out that I did!)

But no foie gras and no oysters. Our Christmas dinner will be a slime-free zone! (Unless we overcook the sprouts.)

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