les Davey de France

Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)

Thursday, November 29, 2012


So at the synode we discussed what we had for breakfast. I'd had a nice standard French breakfast of really nice fresh bread with super fig jam and black coffee. A colleague had had instant coffee (shudder... ) and those dry toast things...

So what do you normally have ? Qu'est-ce que tu prends d'habitude ?

Always porage. (Flocons d'avoine) Des flocons d'avoine tous les jours.

Oh, that's really nice, oatflakes. You can use them to thicken soup, too. Kwakawat. Mais c'est bon, les flocons d'avoine. On peut les ajouter aux soupes, aussi. Kwakawat.

Sorry ? Comment ?

Kwakawat. It's a brand. Kwakawat. C'est une marque.

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