les Davey de France

Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)

Saturday, April 09, 2011

Pizzas here are so different

On the menu at the takeaway at the moment (among other things...)
Anything you can't translate, just ask...


FOIE GRAS SUPRêME
Crème fraîche, mozzarella, magret de canard, cèpes , champignons, persillade, foie gras 
         
LA PIZZA DES GRANDS CHEF CHARIAL                  
champignons, noix de Saint-Jacques, foie gras entier, mozzarella, sauce tomate épicée.

MAGRET-CèPES              
Tomate, mozzarella, cèpes , magret de canard, persillade, champignons

STEAK ROQUEFORT
Crème fraîche, mozzarella, boeuf hache, potatoes , roquefort


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