Banque alimentaire d'étudiants

It has come to our attention that students are struggling financially in France, so the first thing we are doing to help is to set up our own informal food bank. The idea is that when you do your weekly shop (la grande commission!) you add some pasta, rice, sauces, anything not perishable and it's available to them after the service.

Well they'll be well-fed students this week. Someone took terrine de canard (potted canary) as well as paté de foie d'oie (owl liver paté). Posh nosh, eh ? Who wants raviolis when they can eat terrine de canard !