les Davey de France

Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)

Wednesday, February 22, 2017

Madame Pang's

We called at our friends, Jérôme and Harmonie's new place, "Madame Pang's", very near Dan where we used to meet. It's their new venture, with interior design by a talented young architect, divided into small, intimate seating areas and with a menu of dim sum - Cantonese tapas - and a long and varied list of different drinks.

We ordered three things : crispy chicken, crispy beef and vegetable tempura.

The chicken came first, super little crispy-coated pieces of chicken piled artfully into a column. We guzzled them with gusto.

Then arrived the beef, in little strips, more crunchy than the chicken, but equally good.

Last to arrive, after a little pause, was the vegetable tempura. Green beans, mushrooms, sliced courgettes, I think, and maybe courgette leaves coated in a light mousse of crispy batter. This was our favourite.

The prices start at 4€ per portion and go up to about 12€. Three portions between two of us was plenty for us, and we chose from the cheaper end of the scale.

Thoroughly recommended for anyone, whatever their budget.


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