Members' meeting

Started at 7pm with apéro on the lawn.
Then into the house (it's a little chilly) for the entrées - quiche, pizzas, salads
Then the plat - a barbecue of various meats - there was too much meat so our duck drumsticks are in the freezer.
Then discussion and dessert - home made profiteroles.
We left for home about midnight.

(No cheese course - our hostess is not a cheese-lover.)

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