Thursday, August 31, 2017
In the kitchen
Today we take Gwilym to the airport. It may be the last long holiday he takes with us. Next summer he'll be preparing to marry. It's been a very happy time together, with adventures in Toulouse and in an open top Mini.
Tomorrow morning I'll be able to get up and put the lights on, change and go running, come back and get on with my day like normal. It'll be sweet. Bittersweet.