These summer Sundays we have enjoyed having the service at our home.
We can cook. We can be a bit more relaxed about timing.
And yesterday we had grills after the service :
courgettes/zucchinis, (bell-)peppers, sardines and merguez.
It was very convivial.
But next week we return to Dan, and to cold cuts. It'll be great.
Meanwhile something is brewing in my little bonce.....