Two of our student friends invited us for a meal last night. (Poor Patricia was on ferry duty for solfège...) We met up in their studio and were treated to prunes in bacon, little sausage rolls of hotdog sausages, something else delicious that I can't remember, salad with quiche and savoury cake of crab and salmon (extremely good !), home made mushroom soup and Fiona's banoffee pie. All home-made in a studio on a two-ring baby Belling.
We're going to do a return invitation but we have to admit to being hopelessly outclassed.