Bara brith - fruit loaf, recipe refined
1 cup sultanas
1 cup strong tea
1 tsp ground mixed spice
1 egg
1 cup self-raising flour
Soak the sultanas overnight in the tea with the spice
Next day mix in the egg, then the flour
Bake at 180°C till a skewer comes out clean (30 to 40 minutes)
Cool, slice, butter if required.
Note well, if eaten unbuttered this tea-loaf has no fat and no added sugar.
Comments