Alan and Pat live and work in Bordeaux. Alan is a pastor and Pat was a nurse. Now we work with UFM worldwide. Read on! (If you'd like to know what took us to Bordeaux, then start with the archives from September 2004)
Wednesday, December 07, 2011
I have not yet perfected Porage Belle Hélène.
I know what it would take. A drizzle of very rich chocolate sauce over the top of the diced pear in porage.